This is a popular recipe that I’m sure most people know by now, but just in case you haven’t tried this incredibly delicious ice-cream, here’s the incredibly easy recipe.


500ml double cream
1 can of condensed milk
3 Crunchie© bars
1 Crunchie© bar to decorate (optional)

Chrunchie IC step 1Chrunchie IC step 2 2Chrunchie IC step 3

Crunchie IC bashChrunchie IC step 5Chrunchie IC step 6

And there you have it: quick, easy, and delicious no-churn Chrunchie© ice-cream.

By the way, if you leave this in the freezer for a few days, the honeycomb seeps out into the cream and creates swirls of caramel-flavoured ice-cream. Yum!

crunchie ice cream full title

Version 3

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