This is a popular recipe that I'm sure most people know by now, but just in case you haven't tried this incredibly delicious ice-cream, here's the incredibly easy recipe.
I know that Halloween was almost a week ago, so you probably don't have any pumpin flesh scooped from Jack-O-Lanterns left sitting in the fridge. But if you did, this would be a very helpful blog-post. Just in case you have pumpkins all over the place despirate to be eaten, this 10-minute recipe for pumpkin … Continue reading Pumpkin Fritters of Deliciousness
On Saturday I had leftover rice from the previous day's rice dish (yes, the one that was supposed to use up my leftovers) so I decided to make rice pudding for lunch. It's called Unexpected Rice Pudding because, well, I wasn't expecting to have rice pudding in the middle of the day. It's a quick … Continue reading Unexpected Rice Pudding
On the rare occasion that we do have leftovers, Husband takes them to work for lunch. So I've never had to face the challenge of trying to make something new out of the previous night's meal. However, last night I finally got the chance: there was a thick slice of gammon that Husband had forgotten … Continue reading Got Leftovers?