I figured making Jaffa Cakes at home would be far too much effort to make it worth it, but to my surprise, I found that they're far easier, tastier, and healthier than I had expected. And because they're bigger and more packed with flavour than the store-bought jaffa cakes, I found that they lasted longer.
This is a popular recipe that I'm sure most people know by now, but just in case you haven't tried this incredibly delicious ice-cream, here's the incredibly easy recipe.
On the rare occasion that we do have leftovers, Husband takes them to work for lunch. So I've never had to face the challenge of trying to make something new out of the previous night's meal. However, last night I finally got the chance: there was a thick slice of gammon that Husband had forgotten … Continue reading Got Leftovers?